Over the course of a year, we gather many things. Photographs in a our camera roll, which don’t reach social media; new memories, knowledge, or lessons, which run the risk of being forgotten. These things, I hope to collect together into a virtual scrapbook: blog posts which round up the week’s moments.
I always hope to use this website to reflect what is going on in my life in the present. As my art and creative pursuits have stepped more into the forefront, I’ve created an ‘artist’ page to showcase these aspects of my life.
Find it along the header bar above!
It feels about time to share another of the seasonal crafts I’ve been trying, with the natural treasures I collected over the autumn months. This one is a particularly cosy, wintery craft: creating natural firelighters out of everyday materials! These are really easy to make yourself, and the finished product can be used at home, or gifted to friends and family. Read on below!Continue reading “Blog: Homemade Natural Firelighters”
It’s been just over a month since I launched my own little shop, ‘Handmade by Nellie’, over on Facebook. As well as hand-painted greetings cards, canvases, and bookmarks, I have also been putting hand-crafted winter ornaments and gifts up for sale. These include the wreaths I wrote about in a previous blog, as well as some new goods inspired by nature. Explore these goods below, and head over to Handmade by Nellie (or send me a message on the ‘Contact’ page above) to order!Continue reading “Blog: Winter Ornaments for Sale”
I’m really thrilled to say that I have a new piece of writing published! My piece of creative non-fiction, ‘The Thorn’, appears in The Medusa Project anthology, published as an ebook by alternative magazine Mookychick. The anthology launches today, on Halloween, and can be downloaded for free right away!Continue reading “Publication in The Medusa Project”
I’ve been a little busy as of late. I have decided to move forward with a venture that I’ve been considering for a long time: to open up my own shop to sell my art and crafts. I would never be able to run a large scale business, or rely on it for income, but opening a small shop is a nice way for me to share my art. Read all about it below!Continue reading “Blog: Opening my own shop!”
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Summer comes to a close with the autumn equinox. Falling on or around 22 September, the days and nights are of equal length, before the balance tips towards steadily increasing hours of darkness.
Known as Mabon in the Wheel of the Year calendar, this would traditionally be a time for collecting in the last fruits of summer, foraging for the autumnal abundances of berries and nuts, and celebrating with a harvest festival or feast. One symbol or association of Mabon is the apple. This humble fruit is as abundant in its folklore as it is in its yield: let’s explore more, below.
It has surprised me that even during this topsy-turvy year, the turning of the seasons still brings the same kind of shift in energy. As the summer ends, I no longer feel like I have the attention span for research; when my poetry teaching begins again this month, I will also lack the time. But instead, I find myself to have lots of inspiration and creative energy. So, perhaps there will be fewer Folkdays, and more Blogs — and that’s just fine. Here are some of the autumnal crafts I’ve been creating most recently!Continue reading “Blog: Autumnal Crafts”
FOR MORE FOLKDAYS CONTENT, SEE MY BLOG.
The Avebury World Heritage Site is a prehistoric landscape which boasts stone circles, henges, burial mounds and barrows. It has been considered a site of pilgrimage since the Neolithic and Bronze age period in which these monuments were built, and continues to draw in visitors today. It’s a place rich with mystery and fascination, and much work has gone in to piecing together the lives of those who built it.
Yet unlike the barrows, built for burials, and the henges creating enclosures for large gatherings, the purpose of nearby Silbury Hill remains one of the most enduring mysteries. In this week’s Folkdays post, I’m going to explore this mystery a little.
Happy Lammas! I’ve tried out my recipe for Lammas Breads a couple of times in the recent weeks, and thought it would be nice to share it here. These little loafs are somewhere between bread and cake: they are crusty, but also soft-centred and sweet. They are also gluten free! Read more about the traditions of Lammas, and follow the recipe, below.Continue reading “Blog: Lammas Breads”